Hello and welcome to the Medical Medium Blog articles: Healing Foods. I'm so happy to have you here. Visit this blog anytime for inspiration and valuable insights on foods that will help you to heal and feel your best. Happy reading!
Creamy, hearty and delicious, you’ll never know this green bean casserole omits troublesome ingredients traditionally included in this dish that contribute to illness and symptoms, such as dairy and gluten! You can feel good about serving this up for any festive gathering or for family dinner any night of the week.
Green beans are a nutritious vegetable that are rich in vitamins, minerals, and phytonutrients such as vitamins A & C, calcium, iron, manganese, beta-carotene, and protein. Green beans provide significant cardiovascular benefits due to their omega-3 (alpha-linolenic acid) content. They also contain ant-inflammatory compounds which make them highly beneficial for individuals who suffer with auto-immune disorders such as fibromyalgia, arthritis, COPD, chronic fatigue syndrome, irritable bowl syndrome, chronic sinusitis, bursitis, Raynaud’s syndrome and lupus.
Green Bean Casserole
For the onion rings:
1 cup chickpea breadcrumbs
1 tsp paprika
1 tsp sea salt
1/4 tsp ground black pepper
2 1/2 tbsp ground golden flaxseeds
1/2 cup unsweetened almond milk
2 medium onions, sliced 1/2 inch thick and separated into rings
For the green beans:
1 cup raw cashews
1 1/3 cup vegetable stock or water
1 tsp dried thyme
1 tbsp lemon juice
1.5 lbs fresh green beans, rinsed, trimmed and cut in half
1/2 tsp avocado oil
1/2 yellow onion, diced
2 garlic cloves, finely minced
Sea salt, to taste
Black pepper, to taste
Preheat oven to 400. Line a baking sheet with parchment paper.
To make the onion rings, place the chickpea breadcrumbs, paprika, salt and pepper in a food processor and process until you get a fine crumb. Set aside.
Make the flax egg by whisking together the ground flaxseeds and almond milk. Let sit for 5 minutes to thicken.
Dip the onion rings first into the flax egg and then into the breadcrumb mixture. Place on the baking sheet and repeat with the rest of the onions. Place in the oven and bake for 20-25 minutes, until golden and crispy. Leave to cool.
Make the cashew cream by blending together the soaked cashews, water or vegetable stock, dried thyme, lemon juice, salt and pepper until very smooth. Set aside.
Steam the green beans for 2 minutes. Remove and set aside.
Heat oil in a large frying pan and add the onions. Cook until translucent, about 6-8 minutes. Add the garlic and cook for another 2 minutes. Stir in the cooked green beans and cashew cream. Remove and pour into a 11x7 inch baking dish. Top with onion rings and bake for a further 5-10 minutes, until warmed through and crispy on top. Best served warm.
To find out more of the undiscovered healing properties of dozens of foods, check out the New York Times Bestselling book, Liver Rescue.
This item posted: 20-Nov-2018 - Disclaimer
These Deviled Potato Bites are a fun finger food to serve at parties or gatherings. The optional black salt mimics the flavor and taste of eggs without any eggs being used in the recipe. Eggs are a problematic food for anyone with a chronic illness or symptom, so this recipe offers a fantastic alternative that is truly healing using potatoes. Even without the black slat, these Potato Bites taste wonderful and provide a great alternative to deviled eggs.
Potatoes are abundant in amino acids that specifically inhibit viral growth. They are high in glucose that provides substance to the liver, as it’s precisely what the liver relies on to keep strong. It also helps build up glycogen storage, the very resource that protects us against blood sugar problems, weight gain, fatty liver, and dirty blood syndrome. Potatoes keep the liver grounded and stable, giving us a good constitution. They’re also shunned for being a nightshade, when in truth they have the ability to reverse many varieties of chronic illness.
Deviled Potato Bites
10-15 small potatoes
1 tbsp lemon juice
2 tbsp tahini
1/2 tsp paprika
1 tsp turmeric
1 tsp maple syrup
1 garlic clove, finely minced
1-3 tbsp unsweetened almond milk or light coconut milk, as needed
sea salt, to taste
black pepper, to taste
1 tsp paprika
Small handful of chives
1 tsp black himalayan salt (optional)
Preheat oven to 350F. Line a baking sheet with parchment paper.
Cut the potatoes in half and place them on the baking sheet, cut side up. Sprinkle with sea salt and black pepper. Roast in the oven for 45-50 minutes, until cooked through.
Remove the potatoes from the oven and let cool for 10-15 minutes, until cool enough to handle. Using a teaspoon or melon-baller, scoop out the inside of the potatoes, leaving some space at the sides.
Place the scooped-out potato in a bowl and add the lemon juice, garlic, tahini, turmeric, paprika, maple syrup, salt and pepper. Mash until smooth and add a bit of almond milk if needed.
Place the mixture in a piping bag fitted with a star nozzle and pipe into the potato boats. Garnish with paprika, chives and black salt (if using). Serve immediately.
Makes 20-30 bites
To find out more of the undiscovered healing properties of dozens of foods, check out the New York Times Bestselling book, Liver Rescue.
This item posted: 18-Nov-2018 - Disclaimer
If you deal with eczema, psoriasis, acne or other skin problems, you know how frustrating and debilitating these conditions can be and how difficult it can be to find solutions.
One big reason these skin conditions are so tricky is that there are actually more than 100 varieties of eczema and psoriasis, though the medical world doesn’t know this yet. And the truth is, many other skin conditions are actually just different versions of eczema and psoriasis.
Another reason skin issues are so difficult is medical communities don’t know what causes these conditions. I have respect for doctors and dermatologists who are doing their best to help, but until the root of the problem is known, it can’t be fully addressed and lasting healing cannot happen. Read on and I’ll share the true source of these problems as well as the solutions. This is all new information that I share in Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease to give you the opportunity to help your skin—and your body—heal deeply and completely. It’s important to read Liver Rescue for a full explanation and understanding of how to help yourself heal.
The True Cause
Eczema, psoriasis and acne have everything to do with what’s going on in the liver. All skin conditions that aren’t injuries actually stem from the liver. Your liver is so important, and it works so hard for you—more than you can possibly imagine and more than medical science and research are aware. For example, the liver performs over 2000 life-saving chemical functions but only a fraction of these have been discovered. If you suffer from a skin condition of any kind, you definitely want to read Liver Rescue. It gives you the full truth about the cause of various skin conditions and tells you exactly how you can move forward with healing.
Let’s start with a little more information about the liver, which is a miraculous and amazing organ. There are basically three main layers of the liver, or three depths. There’s the dense core deep inside the big lobe, there’s a sub-surface area and then there’s the surface or “skin” of the liver. All three layers can hold pathogens and toxins—and it’s these pathogens and toxins in the liver that are the real cause of skin conditions. What type of skin condition you have simply depends on the types and amount of these pathogens and toxins you have.
Three things have to be present in the liver for eczema and psoriasis to occur. First, there has to be a toxic heavy metal inside the liver. Second, there has to be a pathogen—specifically a virus. And third, the liver has to have a certain combination of the right heavy metals and pathogens in order to cause eczema or psoriasis.
Now here’s the deal: different combinations of toxins and pathogens cause different varieties of eczema, psoriasis and other skin conditions. That’s why skin issues manifest so differently in different people and there are over 100 varieties of eczema alone (which hasn’t yet been discovered.) The condition can come and go for some people, but it might stick around just about forever for others. Sometimes it’s confined to just one part of the body, so only the hands or only the legs and knees are affected. It might be patchy or rough or cracked or look like a constellation, depending on the person. It may occur in early childhood, or in the teenage years, or when you’re middle aged, or only when you’re elderly. All these differences are because the “recipe” of toxins and bugs lead to a different outcome and because there are so many varieties of eczema and psoriasis.
How Skin Conditions Develop
Now you know that certain pathogens and toxins in the liver cause skin conditions, but you might be wondering where they came from.
First of all, science and research doesn’t know yet about how many bugs—viruses and bacteria—are present in the liver. The study of viruses (virology) is severely underfunded these days—though it used to receive more attention in the past. People can literally enter the world with viruses already inside their liver that have been passed on as early as conception and during the baby’s development in the womb from their family line. Babies can suffer with eczema from such a young age that eczema is considered to be genetic. Putting the blame for chronic illnesses on genes is a great mistake that I address in my book Thyroid Healing. Eczema, psoriasis, acne and other skin issues are not genetic. It is the pathogens and toxins inherited from the family line that sets someone up to have the same illness that their parents or ancestors did—not their DNA.
Now everybody has some toxic heavy metals in their liver, but copper in particular almost always has to be present to cause eczema and psoriasis. Mercury too can be the toxic heavy metal behind certain kinds of rashes. (Note that science and research don’t yet have any way to detect that these metals are present in the liver). Other toxins that can contribute to skin rashes include pesticides, herbicides, solvents, petroleum products, antibiotics, and other pharmaceuticals inside our livers.
Irritation and Inflammation on the Skin
Medical communities don’t yet know that viruses actually feed on those toxic heavy metals, and as they do, they release and excrete what I call a dermatoxin. This is not the external dermatoxin you might have heard of, such as when a chemical irritates the skin. This is an internally produced dermatoxin. When the liver releases dermatoxins, they move out of the liver and into the blood stream through the hepatic portal vein (the main vein from the liver). The hepatic portal vein brings the dermatoxins to the heart via the blood where they’re circulated around the rest of the body. Your body tries to protect you by getting those poisons out, so it eliminates the dermatoxins by pushing them out through the skin.
The skin is one route for your body to eliminate toxins, just like sweating or going to the bathroom—they are all routes for our body to eliminate toxins, to detoxify. It’s good that those dermatoxins are released because when they instead continually circulate through the bloodstream, they can cause damage to organs like your heart and brain. Pushing the dermatoxins through the skin is your body’s masterful way of protecting your internal organs. Unfortunately, as those dermatoxins exit through the skin, your skin takes the hit. It gets irritated and inflamed, and you experience the miserable and often debilitating symptoms of eczema, psoriasis and other skin conditions. To fully understand this process and how eczema, psoriasis, rosacea, and other skin conditions develop and can be healed, it’s best to read the comprehensive explanation in Liver Rescue.
As challenging as skin conditions are, it’s nice to know that they actually show up because your liver is working hard to eliminate the toxins. Unfortunately, this truth is completely opposite of the standard belief in the medical world. The prevailing theory is that these skin conditions are autoimmune diseases, meaning that your immune system is attacking your own tissue. This is simply not true. Your body is loyal to you and always wants to help you heal. If you read Thyroid Healing you’ll learn more about what’s actually happening with “autoimmune disease.”
When people develop really severe cases of eczema and psoriasis, it may be because they have an especially high viral load, or they have an extra high level of copper and/or mercury. Extreme cases always mean the person has a sluggish liver also. The liver is an incredibly amazing workhorse, but if it’s overloaded, its filter essentially becomes clogged and the organ becomes weakened and less effective. When that happens, the blood becomes thick and dirty with a plethora of pathogens and toxins, and the dermatoxin becomes trapped in the bloodstream and lymphatic system and gets stuck under the skin, unable to exit the body. In these situations the dermatoxins bother the skin even more, triggering severe eczema and psoriasis. Again, I highly recommend you read Liver Rescue, because a healthy liver and clean blood are critical for just about every health condition and symptom out there.
More on Viruses
You might be wondering what viruses cause these problems. Epstein-Barr virus is the most prevalent, and certain varieties of Epstein-Barr are usually the cause of eczema and psoriasis. There are actually more than 60 varieties of Epstein-Barr, a truth which is still undiscovered and unknown in medical communities, and you can learn more about the enormous amount of ways its affecting people’s health today in Thyroid Healing. Sometimes the culprit is the shingles virus (of which there are also dozens of undiscovered varieties, many of which don’t produce a rash,) and some other viruses can also learn to feed off copper or mercury to create skin conditions. It’s not difficult to pick up a virus—as easy as trying a sip of someone else’s drink, sharing a kiss, or using a public toilet. And as I’ve already mentioned, we can be born with pathogens from our family line. Thankfully there’s much we can do to kill off pathogens so there’s nothing to be afraid of, but it is important to be aware so you can protect yourself and your loved ones.
More on Toxins and Heavy Metals
There are many ways people accumulate heavy metals too. One is that its passed on from generation to generation, unfortunately. Take DDT. It’s high in the toxic heavy metal copper, and DDT was used prolifically for decades. People sprayed it on the farms, sprayed it in the parks, sprayed in on their gardens and even sprinkled it on their food if you can imagine that. Really! It was sold as a nutritional supplement, and most households had it sitting there in the pantry alongside the salt and pepper and oats and flour. “How about a little DDT to sprinkle on your oatmeal or on top of your scrambled eggs?!” DDT was used so much for so long that it continues to be in our environment, and again, it is passed down at conception and in the womb for generations.
We also take in toxins and copper through modern pesticides and common chemicals as well as seemingly innocent everyday household features like copper pipes. There’s many more ways we are exposed to toxic heavy metals so focusing on effectively and safely removing heavy metals is important for everyone today.
Other Skin Conditions
Other skin conditions have a similar root cause in that they stem from an issue in the liver but each has their own unique factors that cause it. To find out the specific factors that cause other mysterious skin conditions such a seborrhoeic dermatitis, classic dermatitis, actinic keratosis, rosacea, vitiligo, age spots, and more, it’s important to read Liver Rescue.
Antibiotics have been offered for acne for a long time, but the reason why antibiotics have worked is that acne is caused by streptococcus. Medical science and research don’t know this specific bacteria is the true cause of acne. When the practice of using antibiotics for acne started decades ago, it improved acne by killing off the strep, but it also bred stronger strains of strep. Today we deal with those strengthened, mutated strains.
Medical communities also believe there’s a hormonal connection with acne. And there is a connection, but hormones actually have nothing to do with the cause. The reason acne has a connection with various hormonal cycles—adolescence and menstruation, for instance—is that the immune system is strained during those times. The body is focusing its energy on other tasks, like growing, ovulating or menstruating. The lowered immunity gives pathogens the perfect opportunity to strike.
Like other skin conditions, acne has its roots in the liver too. Strep can be stored in the liver and it can hide there and stay dormant until it finds a good opportunity—like when the body is under stress or the immune system is lowered. Then the strep can move into the lymph and into the derma layer of the skin. Your body then creates sebum oil to try and protect itself. The industry mistakenly thinks that oil is a culprit. And yes, it’s true that some topical solutions that clean up the oil can help a bit, but that’s just because cleaning up the excess oil is one thing that helps the appearance of the skin. The oil certainly isn’t the cause.
In Liver Rescue, I share how to kill off strep, and that’s important not just for acne but for many other health conditions too, such as SIBO and other digestive issues, UTIs, styes, thrush, candida, and more.
What You Can Do
It’s possible to heal your skin conditions by starving viruses and bacteria and removing the toxic heavy metals and other toxins that cause these conditions. You can do that through the food and supplements I share in detail in Liver Rescue. The 3:6:9 Liver Rescue Cleanse would be especially helpful. Note that different pathogens have an appetite for different foods, but taking the following steps, along with what you learn in Liver Rescue, will get you started with true healing.
* Eliminate eggs and dairy, including milk, cheese, butter, yogurt and kefir.
* Lower the fat in your diet, because that gives the liver a break so its own immune system can literally rebuild. This means limiting how much animal protein you eat while healing because all animal protein is also high in fat. To understand how fat and protein g hand in hand, read the chapter on this in Liver Rescue. The same goes for plant foods: lower the fat in your diet by reducing or eliminating oils, nuts, soy, seeds, and avocado.
* Significantly increase the amount of fruits, leafy greens and vegetables you eat. For recipe ideas and undiscovered healing information on the foods best for skin conditions, refer to Liver Rescue.
* Drink pure celery juice every morning on an empty stomach.
* Consider the supplements for each of these skin conditions that I list in Liver Rescue. I include dosages you can work with also in the book. Helpful supplements to start with right away include:
B12 with adenosylcobalamin and methylcobalamin
Vitamin C as Ester C or Liposomal C
More specific supplements for each of the conditions covered are listed in the book.
I know that you’ve been suffering, and I want you to know that this information is here for you. You now have the truth about your skin condition in your hands and can move forward with healing. Read this article over again and listen to the webinar. Know that this information is here so you can finally heal and get your life back. Please keep a light heart and have compassion for yourself. Healing can take time but you are now already on your way.
This item posted: 16-Nov-2018 - Disclaimer
Why do we bloat? Everyone has experienced bloating at some stage, or if they haven’t yet, it’s very likely they will in the future. And yet despite it being so prevalent, medical science and research know very little about what is really behind bloating. Even the trendiest diets today don’t have accurate answers for bloating. Many of those diets blame lectins, but lectins are not the problem—as I share in my book, Liver Rescue, there are lectins in every single fruit and vegetable. The lectin information that tells you to avoid certain fruits and vegetables is misinformation that you need to know the truth about so you don’t deprive yourself of their healing nutrients. Others blame gluten, and while the unknown truth is that gluten does feed pathogens like Epstein-Barr virus, HSV, shingles, and streptococcus bacteria, which science and research hasn’t yet discovered, the real cause of bloating lies much deeper.
Bloating really stems from an overburdened, toxic or sluggish liver that can then lead to digestive troubles. I cover how this happens in-depth in my book, Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune, but let’s take a look here at what’s happening in your body so you can get started with healing.
A Sluggish Liver
Currently, nine out of ten people have some level of a sluggish liver. As I share in Liver Rescue, it will be ten out of ten people in the future. This means that eventually everyone will experience a symptom or health condition that stems from a compromised, overburdened and toxic liver—whether it’s acne or other skin issues like eczema or vitiligo, digestive issues like bloating, fatigue, diabetes, high cholesterol, high blood pressure, heart attacks, strokes, gallbladder problems, and more. These all have a sluggish or fatty liver at their core.
How does the liver become sluggish? Over our lifetimes we are exposed to a countless number of toxins and pathogens, what I call “Liver Troublemakers.” In Liver Rescue, I share a list of hundreds of these Liver Troublemakers and how we get exposed to them. We are also born with Liver Troublemakers already sitting inside our livers. This is not because of genetics; it’s because at conception and when we are in the womb we inherit toxins and pathogens carried in our family line that have been passed down from one generation to the next. That’s why some babies are born with or can quickly develop issues like jaundice, PANDAS, eczema, digestive troubles, and more.
One of the major causes of a weakened liver is the presence of toxic heavy metals, like mercury, lead, cadmium, or copper in your system, which are one of the groups of Liver Troublemakers. Environmental chemicals and toxins also play a role in weakening the liver. Detergents, colognes, gasoline, insecticides, pesticides, and preservatives are all examples of toxins that we are constantly surrounded by. It would be impossible to avoid all of these on a regular basis, but what we can do is eat the right foods to protect our livers and keep them strong and healthy. Another reason is because of pathogens and their byproduct can also move from the liver into the intestines. These can all bleed from the liver when it’s overburdened and sluggish and coat the lining of the small intestine and colon, causing more bloating as it hampers any good bacteria that are present and feeds bad bacteria and other unproductive microorganisms.
Another factor that impedes the liver is a high fat diet, which are the same as high protein diets whether they are based on animal foods or plant foods. In both cases, the high fat content of the diet leads to bile production being inhibited, which prevents food from being broken down fully. This alone can lead to bloating. I discuss exactly how this process occurs and why high fat and high protein diets can cause this in Liver Rescue.
Even more important than bile production is immune support, one of the liver’s thousands of chemical functions. Medical science and research are unaware that the liver has its own immune system of miraculous fighter and protector cells to keep you as safe and healthy for as long as possible against the onslaught of toxins and pathogens we face and the high fat foods almost everyone eats. When your liver is stressed, which by now you know is the case in nine out of ten people and soon to be every single person, the liver will divert its energy to the immune system and bile production will continue to suffer. And, when bile suffers, so does the stomach’s production of hydrochloric acid, preventing the small intestines from absorbing nutrients. Next, proteins and fats begin to rot and go rancid in your gut. This gut rot also can result in bloating.
Due to this low bile and hydrochloric acid production, the undigested food debris composed particularly of fat and protein ultimately feeds the pathogens as well, further coating the intestinal tract and creating even more symptoms. A condition I call ammonia permeability—which medical communities confuse with leaky gut—develops, with food decomposing in your intestinal tract and producing ammonia gas that both causes even more expansion of the intestinal tract (creating bloating, cramping, discomfort, and distension) and also rises up the gut into your stomach, contributing to further diminishment of hydrochloric acid and even the reserves in the stomach glands and tissue of the components that make hydrochloric acid.
In addition to the Liver Troublemakers and a high fat and high protein diet, an increase of adrenaline in the body also weakens bile. Added adrenaline could come from drinking too much coffee, eating a high fat diet, traumatic or emotional events in your life, or simply a very busy or high-stress lifestyle that keeps your body in a fight or flight response. Almost everyone today is dealing with the impact of excess adrenaline due to the speed and nature of our lives here on earth today. To properly understand how adrenaline works and how to support your adrenals, liver and digestive system, please refer to Liver Rescue.
The Do’s and Don'ts
If you are trying to heal your liver and bloating, it’s important to reduce the amount of high-fat, high-protein foods you eat. Whether you eat a plant based or or animal foods diet, too much fat and protein will only result in more bloating and digestive issues eventually.
I know that high protein and high fat diets are the popular trend right now, but unfortunately these diets are misleading people. While their benefit is that they remove processed foods from the diet and can give some results for someone who was eating worse foods before, unfortunately these diets are not the answer for chronic illness and symptoms long term. Whey protein, pea protein, coconut oil, milk, yogurt, peanut butter and almond butter—all of these additions to your morning smoothies will aggravate bloating.
Instead, try the Liver Rescue Smoothie in Liver Rescue or the Heavy Metal Detox Smoothie, which contains the five critical ingredients for safe and effective heavy metal removal: wild blueberries, spirulina, barley grass juice powder, Atlantic dulse, and cilantro. Remember, low levels of bile results in your body’s inability to breakdown foods, especially more fats and proteins, whether you are eating too many avocados or too much grass-fed beef. Vegans and meat-eaters alike need to lower their fat intake. And as I have said before, high-protein equals high-fat. Eggs and dairy products will feed any dormant viruses in your liver, further weakening your bile.
If you can, consider a temporary plant-based diet while you are trying to get rid of bloating. But do not be fooled by trends like nutritional yeast, which saturates your liver in glutamic acid, or apple cider vinegar, which may be good for your skin topically, but pickles your organs internally. The Liver Rescue 3:6:9 Cleanse in Liver Rescue is an ideal way to jumpstart your healing from bloating and any other symptom or condition.
The best foods to incorporate into your daily routine are fresh leafy greens that are rich in essential mineral salts. Butter leaf lettuce, red leaf lettuce, romaine lettuce, and spinach are all excellent options. Sprouts, kale, cucumbers, zucchini, broccoli, and asparagus are all healing foods for bloating. Fruits are incredible for healing bloating. Papaya, bananas, figs, pears, kiwi, apples, and apricots are excellent choices for bloating. Really, the options are endless when you consider the variety of fruits and vegetables out there—and you can eat all you want.
As you probably know from my other radio episodes and books, straight celery juice has amazing healing properties. Try drinking 16 ounces of celery juice on an empty stomach every morning. The key is to be consistent. Bloating is not going to go away overnight, but these foods are going to help build up the strength of your liver. Keep in mind that your liver has a lot of healing to do and it takes time for bile reserves to build back up. Everyone is different but you some may also notice that as they begin to include straight celery juice and more fruits, leafy greens and vegetables into their diet, it may seem like their bloating is worse.
If this happens and it’s not because of other foods you are still eating that are too high in fat or protein or are unhealthy foods, it’s due to your body pushing out toxins, killing off viruses and bacteria, and restoring your bile and hydrochloric acid and doing its other amazing healing work. Bloating can stick around for a while because as you start to heal you are giving your liver an opportunity to rid itself of toxins that have been long buried. And everyone’s liver is different, so healing can take a different amount of time for different people. Most people eliminate their bloating symptoms right away when consuming straight celery juice on an empty stomach every day, but for some it may take longer.
Digestive problems, including bloating, can all be traced back to the liver. If you are interested in learning more, check out my book, Liver Rescue, for a complete understanding of what’s happening in your body and exactly how you can heal. As I have shared, undigested food and bloating are signs that the liver is overburdened, and a liver under stress will not only affect bile production, but also cause toxins to leak out into the intestines for reabsorption. Increased toxins in the intestines then results in conditions like SIBO from an overgrowth of the streptococcus bacteria. This chain reaction only weakens the liver and bile further, causing more bloating. The only way to truly resolve bloating long term is to learn these truths about what’s really behind your bloating and take the correct steps to heal it. Now that you have the truth in your hands, it is not something you have to get used to living with forever.
This item posted: 16-Nov-2018 - Disclaimer
If you’ve been diagnosed with vitiligo, you have most likely been told you have an autoimmune disorder and that not much can be done to heal it. According to this theory, your body is destroying its melanin-producing cells, responsible for the pigment of your skin. But this is exactly that: a theory. It’s not the truth and it’s not why you or someone you know has vitiligo. The entire autoimmune theory that your body attacks itself is incorrect. It’s critical to understand this if you have vitiligo or any other condition that you’ve been told is autoimmune. Unfortunately, this false belief is at the foundation of medical thinking, leaving countless people feeling like they are living in a body that has turned against them.
The truth is that your body never turns against you. There’s a very real cause of so-called autoimmune conditions like vitiligo, eczema, Hashimoto’s disease, fibromyalgia, multiple sclerosis and others, and these are real illnesses. And once you know the real cause, which I share in Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease, you can then apply the information that can help you heal.
If it’s not autoimmune, what is it?
The answer to this question has three parts. Primarily, vitiligo and many other autoimmune diseases are caused by an epidemic of viruses medical science and research haven’t yet discovered. It’s specific viruses that are to blame for so many chronic symptoms and illnesses. In the case of vitiligo, it can be HHV-6 or the Epstein-Barr virus (EBV). Recently, medical science has conducted studies that prove that EBV is linked to vitiligo, but their findings are deceiving. In claiming that a link exists, they deny that EBV is actually the cause, not just linked. Instead, they still blame vitiligo on genetics and continue to diagnose vitiligo as an autoimmune condition. Neither of which are true. Putting the focus on genetics and autoimmune shifts the attention away from healing and toward the promotion of an onslaught of unnecessary drugs and treatments that won’t address the root cause. In reality, the connection between EBV and vitiligo is more than a mere affiliation.
Another aspect of this condition, where medical science is a bit closer to the truth, is the role of industrial chemicals. However, while medical research shows that vitiligo can be triggered by exposure to industrial chemicals, they are not clear on why this is. For example, if you work in a factory that exposes you to industrial chemicals, chances are that you or someone else in that factory has been diagnosed with vitiligo. But the issue of industrial chemicals is more than one of exposure. These chemicals and toxins are deep within the body of anyone diagnosed with vitiligo and usually were inside the body in the womb and at birth because they are passed down from generation to generation, which is what gives the illusion that this condition is the fault of damaged or defective genes. You can then get even more exposure over your lifetime. Heavy metals present in the body can include mercury, lead, nickel, steel, and others, but when it comes to vitiligo, aluminum is the main culprit followed by copper. It can also be formaldehyde that’s to blame.
The third component in this equation is oxidation. In order for aluminum or copper to cause vitiligo, it needs to be oxidized. How exactly does oxidation occur? As these metals sit in the liver they interact and react to other metals. In combination with a high fat diet, which burdens the liver, heavy metals fill with air and expand. Once aluminum and other heavy metals are oxidized, they corrode and burst. If even a low-grade virus is present in the body, this explosion of microscopic pieces of the aluminum or copper feeds the virus. Medical science and research don’t yet know that viruses actually eat and that these toxic heavy metals are some of their very favorite foods.
When HHV-6, EBV and other viruses sit in the liver and feed off of heavy metals such as aluminum, they release a poison that travels to the skin. This methyl-aluminum poison creates a dermatoxin that destroys the melanin or pigment-producing cells in your body. The result is vitiligo. It’s important to note that these dermatoxins and internally created, not external dermatoxins such as chemicals that irritate the skin. Dermatoxins can travel to other destinations in the body as well, but commonly they make their way to the face or knees through the lymphatic system. Each person’s lifestyle—how much they exercise, their diet, and environment—also determines where dermatoxins travel and how they affect the body. None of this has been discovered by science and research yet. I share the truth about other skin conditions like eczema, psoriasis, acne, dermatitis, rosacea, mystery rashes, and much more in Liver Rescue, along with how to heal vitiligo and these other skin conditions.
The Role of Stress
Stress often takes the blame for illnesses across the board, but there’s more to understand about what’s really happening in the body. Stress weakens the immune system, which allows viruses to gain a stronger foothold in the body. Stress also triggers excess adrenaline to be released in the body and adrenaline is another favored food of viruses. Stress can play a part in triggering countless conditions, but if you are suffering from vitiligo you also need to rid your body of aluminum, copper and formaldehyde, kill off the viruses in your liver, and support your liver by reducing fat in your diet and applying the healing steps I share in Liver Rescue. In short, while stress is indeed a trigger and should be avoided if possible, it is more important to know why it is a trigger and what you can do to heal. For help lowering your stress levels, check out Medical Medium, which includes several healing meditations.
How to Heal
At this point, you are probably asking yourself what your options are. To get aluminum, copper and formaldehyde out of the liver, it’s important to lower your fat intake, whether you are a meat-eater or plant-based. My Liver Rescue 3.6.9 Cleanse and Liver Rescue Morning in Liver Rescue are perfect supports, along with the healing foods and supplements (with dosages) I share there.
It’s also important to remove the harmful foods I list in Liver Rescue. If you are familiar with my books, you probably guessed correctly that eggs and dairy products also need to be cut out of your diet. These foods feed the viruses that cause a myriad of conditions, including vitiligo. Cutting out these foods and lowering your fat intake will slow down the oxidation process and help eradicate viruses from the body—step one of healing—but a second significant step to healing vitiligo is removing the aluminum or copper. You can remove toxic heavy metals from the liver by drinking my Heavy Metal Detox Smoothie daily,. And of course, celery juice is extremely helpful. The mineral salts in celery juice alone can help tremendously in dissolving the membrane of a virus such as EBV or HHV-6, while the nutrients in my Heavy Metal Detox Smoothie will get into the liver, bind to aluminum and copper, and help remove it from the body. The Heavy Metal Detox Smoothie is also helpful for removing formaldehyde along with the other steps I share in Liver Rescue to detoxify the liver.
Lastly, it’s critical to bring in the healing foods and supplements that will kill off the virus. You can refer to Liver Rescue and Thyroid Healing for more information on how to do this.
The first step to take for healing vitiligo is changing your belief that your body is attacking itself. Now that you know the truth, you can take the steps to rid heavy metals and viruses from your body and heal from vitiligo. Your body hasn’t turned against you. Healing is possible. Using the information shared in Liver Rescue, you can now support your body to heal.
This item posted: 13-Nov-2018 - Disclaimer
A tall stack of pancakes drizzled with maple syrup is hard to beat, but the traditional ingredients leave a lot to be desired. Forgo the gluten, dairy and eggs but sacrifice none of the flavor with this pancake recipe. Plus, the addition of pumpkin and warming spices makes this recipe even more delicious, unique and fun. These pancakes would make a great treat for a holiday breakfast for the whole family.
Pumpkin is packed with antioxidants such as vitamins A, C, E, beta-carotene, and the high amount of phytonutrients in pumpkin have been shown to help prevent the risk of cancers, particularly mouth, lung, and colon cancer. It also contains immune-boosting properties, which can help the body stay strong and ward off common colds and flus that may be going around.
Pumpkin Pie Pancakes
1/2 cup + 1-2 tbsp unsweetened almond milk
1/3 cup unsweetened pumpkin puree
1 cup wholegrain gluten-free oat flour
3 tbsp coconut sugar
1/2 tsp ground cinnamon
1/8 tsp of ground nutmeg
1 tsp baking powder
1/4 cup pecans, roughly chopped, for topping (optional)
2-3 tbsp maple syrup, for topping
Optional coconut whip:
1 14-ounce can (414 ml) coconut cream or full fat coconut milk, chilled in the fridge overnight
2-3 tbsp raw honey or maple syrup
To make the optional coconut whip, chill your mixing bowl in the freezer for 10 minutes. When the bowl is chilled, remove the thick cream from the top of the can, leaving the coconut water behind. Using an electric whisk or standing mixer, beat the cream for 2-3 minutes until you get soft peaks. Add the honey or maple syrup and beat for another 2 minutes.
In a small bowl or jug, combine the almond milk and pumpkin puree. Mix well and set aside.
Add the oat flour, coconut sugar, cinnamon, nutmeg and baking powder to a medium-sized bowl and whisk to combine. Pour the pumpkin puree mixture into the flour and stir until you get an even batter. Add 1-2 tbsp more almond milk if needed - the batter should be thick but pourable.
Place a non-stick ceramic pan on medium-high heat and add a couple spoonfuls of pancake batter. Cook for 2-3 minutes on each side, until browned underneath, then flip. Repeat with rest of the batter.
Serve the pancakes immediately with coconut whip, chopped pecans and a drizzle of maple syrup.
Learn more about the hidden healing powers of fruits & vegetables in the #1 New York Times Bestselling book Life-Changing Foods
This item posted: 11-Nov-2018 - Disclaimer
When it comes to chronic illness and symptoms, it’s essential to work on healing your liver. It’s heartbreaking how many people today are getting sick, and they’re trying so many things but they just aren’t getting better. Unfortunately, both medical and alternative health communities are unaware of the true causes of chronic illnesses and symptoms and how central the health of the liver is to a huge number of illnesses and symptoms.
I don’t want you to have to wait decades for science and research to figure out the answers, so I have shared the advanced information needed for healing in Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease so you can start healing now. Let’s look at a little of what you can do for your liver here.
Your liver is an amazing, powerful and hardworking organ. When it’s not doing well—when you have sluggish liver or fatty liver or its bogged down by toxins or too much protein or fat in the diet—that’s a big part of the root of just about every condition and symptom under the sun, including: acne, adrenal problems, autoimmune disorders, brain fog, chemical food sensitivities, diabetes, constipation, dark circles under the eyes, emotional issues, fatigue, gallstones, gout, heart palpitations, high blood pressure, hormone problems, IBS, inflammation, body pain, jaundice, aging, liver cancer, eczema, psoriasis, vitiligo, insomnia, cysts, methylation problems, seasonal affective disorder (SAD), SIBO, sinus infections, urinary tract infections, varicose veins and weight gain.
Sadly, even young people today—kids in their teens and young adults in their 20s—are coming down with these chronic illnesses and symptoms, and they’re being told that their body is attacking itself, that they have an autoimmune disease. These young people are going through a horrible shock and then an awakening to the sobering truth that nobody really knows the true causes of their condition and how to make them well again. Being chronically ill, especially at a young age, can break your spirit. But it doesn’t have to be this way—there are answers for you here and you can heal.
I can only scratch the surface in this article about how you can get started on healing these conditions. So check out Liver Rescue for details on how to improve specific health issues. The book is packed full of undiscovered healing and medical information that won’t be discovered for decades.
The beginning of the liver story isn’t too pretty. Basically, we’re all born with livers that are already weakened, because a lot of toxins are actually passed down the family line. We inherit them at conception and in the womb. And then our livers are barraged by a wide range of toxins throughout the entire course of our lives because of the imperfect modern world we live in.
Now, our livers are designed to deal with some of that. We were made with this incredible organ for a reason. The way it works is the liver contains three levels, or three depths. When you’re exposed to toxins, your liver works hard to snatch them up and capture them away within the depths of the liver to protect you. Ideally, your liver will then also neutralize the toxins, detoxify them and remove them from your body through its various elimination channels. But the problems come when your liver is flooded or bogged down with too many toxins and it can’t keep you safe from all of them, despite it’s miraculous and constant efforts to do so.
Troublemakers for Your Liver
Let’s run through some of the toxins our livers are inundated with. But first, I’ll warn you that this list could seem a little overwhelming, especially since you can’t run from all of this or completely avoid all of these toxins. Just remember that you can work to clear these troublemakers and heal your liver and get your quality of life back. I’m going to tell you how. But again, for more details, specific healing steps and dosages, and for a complete list of what I call the “Liver Troublemakers,” you’ll want to get a copy of Liver Rescue. Please note that the troublemakers listed below are only a handful of the Liver Troublemakers listed in Liver Rescue. Refer to the chapter on this topic in Liver Rescue for a complete list.
Petrochemicals and plastics. We inhale gas exhaust all the time, including when we pump our gas or drive behind a diesel truck or walk by an idling school bus. We absorb it into our bloodstream when we use kerosene, lighter fluid, gas grills and gas stoves. To understand where and how the liver stores these toxins, and why so many people’s livers aren’t given the opportunity to safely remove them from the body at a later date, please refer to Liver Rescue.
Chemical solvents and nanotechnology. These are everywhere, including in cleaning agents, carpeting agents, paint thinner, paint lacquer, new furniture and nanotechnology.
Household chemicals. These are pervasive in air fresheners, colognes, perfume, hairspray, scented candles, hair dye, conventional makeup, conventional cleaning products, conventional laundry detergent and conventional dryer sheets.
Smoke. Any kind of smoke exposure goes to the liver, whether that’s the smoke from the largely unknown agricultural practice of burning masses of plastic or from a forest fire or from a cigarette.
Chlorine. Any time you swim in a chlorinated pool, you’re absorbing some chlorine through your skin.
Stress hormones. When we’re under stress, adrenaline pumps into the liver, which puts us at risk for countless symptoms and conditions including liver disease, breaks down our bile reserves and breaks down hydrochloric acid in the stomach. Even in young people, livers today are being bombarded with the effects of excess adrenaline.
Viruses and bacteria. There are all kinds of viruses and bacteria in our modern world, including many undiscovered strains of Epstein-Barr, shingles, herpes and streptococcus. I have revealed these different strains in my books. People can inherit some of these pathogens through their family line. They can also be exposed in many other ways, like when they take a sip of a friend’s water or touch a dirty doorknob and later rub their eyes.
Toxic heavy metals. People can also inherit metals like lead, mercury, aluminum, nickel, barium, arsenic and copper. And it’s all too easy to be exposed to these metals in daily life. Take the heavy metal copper for instance. When the local park is being sprayed with pesticides (many of which contain copper and mercury) and you breathe that in, or when you drink water that ran through a copper pipe, you’re absorbing the metal. This industrial copper is different to the trace mineral copper which can be found in healthy foods.
Pharmaceuticals. Medications you’ve taken over the years can be harbored in the liver. And sadly, our water supply is filled with them: antibiotics, antidepressants, anti-inflammatory medications, biologics, immunosuppressant drugs, prescription amphetamines, statins, blood pressure medication, hormone medication, thyroid medication, steroids and even contraceptives. (This is why a high-quality water filter is essential, by the way. For recommendations for water filters and other home and kitchen tools, check out my website).
This means that even if you’ve never taken medications, you’ll still have some stored in your liver from drinking tap water at some time in your life. It’s OK if you need to take certain meditations, but you can still clear out the past medications from your system so your liver can heal and handle new exposure more effectively.
There are also ways of eating and some foods that are simply hard on the liver. Let’s take a look at some of these now:
Eggs. They keep pathogens that thrive inside the liver alive. Eggs are what was used in labs to raise viruses like Epstein-Barr. Viruses feed off eggs. It doesn’t matter whether those eggs are organic and pasture-raised (although certainly if you are going to eat eggs, that’s the kind of eggs you want to be eating). Nonetheless, eggs are eggs, and unfortunately they allow viruses to thrive. The undiscovered truth is that viruses are the actual root cause of many so-called autoimmune diseases and other health conditions. To understand the root cause of different symptoms and conditions, check out Liver Rescue.
Dairy. Cheese, milk and other dairy products will also feed viruses and be very hard on your liver.
Vinegar. Yes, even apple cider vinegar (which is certainly the best kind of vinegar) can be harmful to your liver (it basically pickles it!) when you consume too much. For more on apple cider vinegar and other misinformed health trends popular today, again, see Liver Rescue.
Excessive salt. Bad salts or excessive salt is hard on your liver, and if you combine the salt with vinegar you also create a pickling action in your organ.
Pork products. Very high in fat so they are extremely hard on the liver
To read a full list of the troublemaking foods to avoid, you can read the chapter on this topic in Liver Rescue.
I know it can seem overwhelming to consider all these problematic Liver Troublemakers. But the good news is that you now have answers and the information you need to heal. And there’s so much you can do to heal and get your life back. Let’s focus now on some powerful foods, herbs and supplements that will help your liver heal and work well into the future.
B12 with the right blend of adenosylcobalamin and methylcobalamin. The right kind of B12 can get a person recovering and on a path of starting to heal. As with all supplements, some are junk and harmful, and some are amazing. I have the highest quality options on my website to help you know what’s really good, so check that out before your make a purchase. I don’t sell supplements; it’s simply a list of the products I know work.
Apples. They’re an incredible food that provides a specific kind of hydration--a living water--to the liver. Your liver needs certain kinds of hydration that can only come from fruit, and apples are really important for this.
Apricots. Dried or fresh, the contain helpful phytochemical compounds.
Arugula. Causes a gentle purging of the liver.
Asparagus. Provides a type of flavonoid that’s rare. It soothes the liver, and this flavonoid helps calm a sick liver, purges the liver and strengthens the liver’s immune system.
Atlantic dulse and kelp. These are really good for the liver. Dulse is an ingredient in the Medical Medium heavy metal detox smoothie for a reason.
Bananas. They provide a type of glucose for the liver that’s incredible, and they are an antiviral, anti-yeast, antibacterial, and antifungal food.
Berries. They’re a medicine chest all on their own—they’re incredible.
Broccoli. It contains amazing sulfur compounds that stop bacteria. They’re great for clearing out streptococcus that’s in the liver and lymphatic system, which by the way is what causes acne.
Brussels sprouts. It has the same powerful compounds as broccoli.
Celery. I can’t say enough about celery. Spirit and I introduced celery juice to the world decades ago—and it’s all the rage now, rightly so!—for good reason. For one, it contains undiscovered subgroups of mineral salts (called cluster salts) that strip the membranes off of viruses so they die and can be flushed out of the body. This truth won’t be discovered by research and science for another 50 years or so. Celery also restores the liver’s bile production, so hydrochloric acid builds back up in the stomach. Celery purges the liver of toxins, and it also helps dissolve gallstones. I could go on and on about how powerful it is for healing your liver and your health.
Tomatoes. They harness critical micronutrients, phytochemicals, vitamins and minerals that literally stop liver illnesses of all kinds. Tomatoes help the liver detoxify red blood cells safely, and they heal the liver.
There are many other powerful liver supporting foods that I cover in Liver Rescue and how their undiscovered healing properties are helpful.
Other herbs and supplements that will help detoxify and heal the liver include:
Barley grass juice powder
Ginger (try juicing ginger or making ginger water)
Rose hip tea
Wild blueberry powder
All of those foods, supplements and herbs are options for you, and you can do them all periodically or change them up. But again, see Liver Rescue for more detail and guidance you can use to heal. In the book, I explain what each food, herb or supplement does. I also share the specific dosages that are helpful for particular health issues.
For instance, there’s sections in Liver Rescue where I talk about the real cause and how to heal all of the following: acne, adrenal problems, autoimmune disorders, brain fog, chemical food sensitivities, diabetes, constipation, dark circles under eyes, emotional problems, energy issues, fatigue, sluggish liver, gallstones, gout, heart palpitations, high blood pressure, hormones problems, IBS, inflammation throughout the body, pain, jaundice, aging, liver cancer, insomnia, cysts, methylation problems, seasonal affective disorder (SAD), SIBO, sinus infections, urinary tract infections, varicose veins, weight gain and more.
It’s critical to take care of your liver, and it’s critical to know what to do to get the toxins out from deep in the center of the liver and all its layers. I want to support you in your healing, and I know that you can begin moving forward with healing now you have the truths and tools I share here and in Liver Rescue in your hands.
This item posted: 10-Nov-2018 - Disclaimer
If you’ve ever researched different ways to heal symptoms or illnesses, tried various diets or health programs, looked for ways to lose weight or detox, or sought guidance from one or more health practitioners, you will know that there’s a seemingly endless supply of information and health trends out there. Not only is this wealth of information confusing to wade through, unfortunately most of it is also misguided and incorrect. And when you believe and apply information that isn’t true to how the body really works because so much of how the body functions is still undiscovered by science and research, it can be harmful to you and your loved ones and lead you further away from the truth.
When it comes to the liver information and trends out there, this is exactly what’s happening for so many. You might hear about a liver cleanse, liver flush, certain supplement or foods, a health or diet program, or theoretical information that presents itself as a fact, and believe it to be true because a well-meaning health practitioner suggested it or because it’s trendy and popular . Sadly, so much of the information and recommendations that are trendy today are actually detrimental to your health. I devoted two chapters of my new book, Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune Disease, to debunking common liver myths for this reason. It’s critical that you know the truth about what’s helpful and what’s harmful to your health and understand the liver’s real responsibilities and how it needs to be supported so you can make the best decisions for you and your loved ones. Below I will cover a few common liver myths. In Liver Rescue, I debunk these myths in much more detail, along with many others that are vital to understand for the sake of your health now and in the future.
Complete Cell Regeneration Every Seven Years
There’s a lot of different theories about how long it takes for all the cells of the body to regenerate. One common belief is that it takes seven years for the entire body to renew. This isn’t true. Many factors play a role in cell regeneration: nutrients, stress, pathogens, deficiencies, inherited and newly encountered toxins such as heavy metals, the environmental challenges someone’s living with, even the emotional environmental challenges someone’s living with and the resources available to that person. They can all influence the speed with which cells rejuvenate and it means that the exact timing of how many years it takes for cells to replace themselves can’t be ascertained by medical research and science, because there is no set timeline and it’s different for everyone.
The liver, however, is different. First of all, not all the cells of the liver can regenerate. Some severely damaged and scarred tissue in the liver generally can’t be renewed. At the same time, the liver has the ability to renew the parts of the liver that are in working order more profoundly than any other part of the body can. The liver is incredibly responsible and steady—it is the rock of the body. It ever so responsibly renews the working parts of the liver on a specific schedule that I share in Liver Rescue in order to sustain life. Medical science and research have no understanding or awareness that the liver operates on this specific time clock. I also share in Liver Rescue how the liver uses intelligence it holds from thousands of years ago (yes, you read that right - even if you’re only 20 or 40 years old this is still true) and how you can help your liver maximize its incredible renewal timing and functions so you can grow older with greater health.
Liver flushes (and liver and gallbladder flushes) can seem like a smart idea. It sounds like flushing the liver would be helpful, doesn’t it? But there’s two major problems with these flushes that make them a bad idea. Firstly, the liver doesn’t like to be pushed or forced. The liver is extremely intelligent and it knows how to perform its over 2000 undiscovered functions perfectly. All it needs from us is the right loving support—and that does not come with forcing it in the way our human minds might think is best. In Liver Rescue, I share these undiscovered functions of the liver and exactly how you can support your liver in the way it likes, deserves and needs. Our livers also have a longer memory than us. They know precisely the kinds and quantities of pathogens, toxins, toxic heavy metals, and harmful foods that we are up against, including those we were born into this world with from our family line (this is not our genetics but what we have inherited from previous generations at conception and in the womb.)
While we may think it’s best to just get all the toxins out at once in a flush, the liver knows better. We might think following a seemingly well designed flush protocol will result in all the toxins ending up in the toilet. But the liver, with its infinite wisdom and understanding of what’s going on inside of your body that you can’t see or know, knows that‘s not how it works. In truth, when someone does a liver flush that pushes and forces the liver, the bloodstream is where those toxins end up. The liver knows, even though we’re not aware, that all these poisons entering the blood at once put the heart and brain under direct threat. An onslaught of toxic sludge and debris headed for our heart valves and ventricles is not what the liver wants for you. It could cause erratic heartbeats, stress on the heart, inflammation, elevated adrenaline, and electrical confusion of the heart, all while we’re busy looking for stones in the toilet. In Liver rescue, I also share the truth about what these “stones” really are. Fortunately, there’s a better and more effective way to cleanse the liver that actually supports and helps the liver. That’s what I share in Liver Rescue.
Secondly, the flushes that are popular today also use ingredients that only make the liver work harder, like olive oil or apple cider vinegar. The high fat content of the olive oil is extremely hard on the liver and apple cider vinegar, while its the best vinegar available, is still hard on the liver also. In truth, vinegar can actually contribute to a sluggish and stagnant liver almost as much as alcohol. Surprised? I give a full explanation of why this is the case in Liver Rescue. There’s so much to know about the liver that science and research hasn’t yet discovered. There’s a reason Liver Rescue is my largest and most packed book yet.
There’s a very popular belief today that stones can form in the liver, like they do in the gallbladder. This is another misconception. It’s not possible for the liver to form its own stones. There are no cases of the hepatic ducts inside the liver getting clogged with stones—so-called “liver stones”—because the liver does not pass already formed stones through the ducts that lead bile to the gallbladder.The liver is too hot for stones to form. The liver’s heat is actually a mechanism that protects you from stones forming there, whether hard or soft. If stones did form within it, the liver wouldn’t be able to pass them through the bile. Instead they are formed in the gallbladder, which is much cooler. I describe the process by which this happens in detail in Liver Rescue and how to safely and effectively break them down, which is also currently unknown and misunderstood.
If someone has done a liver flush before and seen “stones” in the toilet, it was really food and debris from the intestinal tract mixed with the oil from the concoctions that go with the cleanse. And if the cleanse that someone did was fat free, there will still be bits and pieces of food waste coming off the walls of the intestinal linings mixed with the large quantities of herbal mixtures someone usually ingested for the flush. These combine with mucus from the digestive tract and are expelled together so when you look into the toilet you think you saw liver stones when you didn’t. If you’ve done liver flushes before and seen what you believed to be liver stones in the toilet and felt better after them, there’s a reason for that too which I explain in Liver Rescue. Unfortunately, it doesn’t mean you helped your liver cleanse or heal.
Thankfully, there are many ways you can support your liver that will help it renew and do its job much better. Your liver is desperate for you to help it in the right way. Liver Rescue is dedicated to showing you exactly how to support and love your liver. To finally give your liver the opportunity it’s been waiting for to safely and effectively do the deep clean it seriously needs. Your liver wants to protect you. To keep you alive, safe and well. And it needs your help more now than ever before to do so.
This item posted: 02-Nov-2018 - Disclaimer
These wonderfully hearty and flavorful Curry Pockets are the perfect meal or snack to satisfy you without weighing you down. Made with healing vegetables and spices, they are fat free, grain free, and plant based. Pair them with a green salad for a delicious dinner or lunch at home, or pack them into lunch boxes for your whole family to enjoy.
Potatoes are an important food for those who are heavy thinkers and those recovering from stress damage and adrenal exhaustion. They are also particularly beneficial for depression, insomnia, sleep disorders, brain fog, and stress related illnesses. Potatoes are also known to be good for promoting cardiovascular health and are highly beneficial for reducing the risk of heart attack, stroke, atherosclerosis, and COPD.
Cauliflower has excellent anti-inflammatory properties due to its omega-3 content and is an essential food for those trying to prevent chronic inflammation as in fibromyalgia, hepatitis, arthritis, cardiomyopathy, cystic fibrosis, IBS, and Alzheimer’s disease. It is also known to be an effective detoxifier for the liver and spleen and can aid in cleansing toxins from the blood, lymph, tissues, and organs.
Peas are one of the most nutritious of the leguminous vegetables and are rich in antioxidants, vitamins A, C, K, and B-complex and minerals such as zinc, iron, calcium, and manganese. They are a great source of protein, fiber, and omega-3 fats in the form of alpha-linolenic acid (ALA).
Potato pocket ingredients:
4-5 medium-sized potatoes
1 tbsp potato starch
3 tbsp tapioca flour (more if needed)
Sea salt and pepper
1/2-1 tsp water (if needed)
1 cup finely chopped cauliflower
1/3 cup frozen green peas, defrosted
1/4 tsp ground cumin
1/2 tsp ground cilantro
1/2 ground turmeric
1.5 tsp curry powder
Small handful fresh cilantro, finely chopped
Sea salt, to taste
Black pepper, to taste
1 tsp lemon juice (optional)
Place all the potatoes in a large pot fitted with a steaming basket. Add a few inches of water and steam until soft, about 45 minutes to 1 hour. Remove and cool for 10 to 15 minutes, until cool enough to handle.
Place the potatoes in a large, flat-bottomed bowl or pot and mash until they are broken down. Add the salt, pepper, potato starch, tapioca flour and mash until the flour and starch have been incorporated. If the mixture is very dry, add a bit of warm water. If the mixture is very wet, add a bit more tapioca flour. The dough should be pliable and not stick to your fingers. Set aside while you make the filling.
Steam the chopped cauliflower in a steaming basket or fine mesh sieve over a pot of water until cooked. Remove and add to a bowl with the peas, ground cumin, ground cilantro, curry powder, fresh cilantro, sea salt, pep-per and lemon juice (if using). Mix well.
To make the pockets, take a handful of the potato mixture and roll it into a ball. Flatten the sides out so that there is a cavity in the middle, then add a tablespoon of the filling. Close the pocket gently and smooth out any creas-es. Repeat with remaining dough.
Place a non-stick pan over medium-low heat or spray with a bit of avocado oil (if needed). Add the pockets and cook for 5-10 minutes on either side, until browned and crispy. You can bake them in the oven at 350F for an additional 20 minutes if you want them even more crispy.
Makes 4-5 pockets
Learn more about how to restore your liver in my new book Liver Rescue
This item posted: 27-Oct-2018 - Disclaimer
Just like weight gain, mystery hunger is an issue that is often treated unkindly. But regardless of what someone might have said to you, there is nothing wrong with you as a person. It is not gluttony, it is not a character defect. There is a real reason why you are experiencing insatiable hunger. Different doctors have brought different theories to the table to explain away this condition, including psychological overeating disorder; a miscommunication in the brain; a stomach disorder; hormonal disorders due to pregnancy, ovulation, or menopause; hyperthyroidism; seasonal affective disorder (SAD); depression; diabetes; and acid reflux. The list goes on—and these are painful diagnoses to receive. You might feel at odds with your own body or mind. The truth is, though, that none of these diagnoses truly get to the heart of the matter. As I have shared many times before, there are so many mystery symptoms and conditions that medical science and research do not have the answers to. Today, we are going to uncover what is really to blame for your constant hunger. And for an even greater understanding, you can refer to the in-depth explanation I offer in my book, Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, SIBO & Autoimmune.
A Starving Liver
What could possibly make you want to eat so much? A starving liver—a liver that is in desperate need of the three Cs: critical clean carbohydrates. What your liver is not hungry for is fat calories, which most everyone is consuming in high quantities. What it’s really starving for is glucose from fruits and carbohydrate rich vegetables like potatoes, sweet potatoes, and winter squashes. However, when there is fat in the liver and in the blood from the high fat foods most of us consume from the time we begin eating solid foods, the liver is unable to access any glucose we do eat. If you’re thinking that you don’t eat a high fat diet, it’s important to know that high protein diets are actually high fat diets. Almost every high protein food is inherently high in fat also, including eggs, chicken, nuts, seeds, milk, cheese, fish, beef, bacon, tofu, and more. Some of these foods like eggs and dairy are best avoided because of the ways they contribute to chronic illness and symptoms, which I explain in Liver Rescue. Other high protein and high fat foods can still be included, but it’s important they don’t dominate your diet so you can make space for more glucose-rich foods like fruits, potatoes, and winter squashes. To fully understand why the high protein and high fat trends have gained so much traction and what you can do about it, I wrote a whole chapter on this topic in Liver Rescue.
Now you know that your liver is starving for glucose. It’s this desperate need for glucose that drives the intense hunger people can experience where they feel like they can just keep eating and eating. A healthy liver has built up glycogen reserves. These reserves are compacted glucose in the tissue used to fuel your body, keep your organs healthy, and prevent disease. When the liver is forced to store fat instead, it loses its glycogen storage and begins to deteriorate. Fats also inhibit glucose from entering into the cells of other organs with ease. The heart, for example, is a muscle that requires glucose, or it weakens. In this case, no matter a person’s incredibly fit physique, he or she can eventually be heart attack bound if the diet is always too high in fat or protein and not enough glucose. Until fat is lowered in the diet so glucose can get into the liver and other cells and organs of the body, and there is sufficient glucose from fruits and carbohydrate rich vegetables being consumed, the liver will keep crying out for more of the fuel it needs, which means the constant hunger someone is experiencing will continue. Once the liver gets the breaks from fat it needs and sufficient glucose, and has the opportunity to heal, the constant hunger will begin to fall away.
In addition to fats, our livers are under stress from pathogenic activity in our bodies. Viruses and bacteria sit in the liver and feed off of toxic heavy metals (think: copper, steal, mercury, lead, alloys, and many more). Some people might have one or two varieties of streptococcus, for example, as opposed to others with five or eight varieties, while someone else might have a different bacteria and a virus like HHV6. But do not be deceived—everyone has viruses in the liver, Epstein-Barr being the most common, and bacteria like streptococcus. Pharmaceuticals, pesticides, and plastic residue also accumulate to create a landfill in the liver that further prevents it from accessing glucose. For a full list of the hundreds of different “Liver Troublemakers” that can affect the health of your liver, check out Liver Rescue. While some of them are a part of our everyday lives that can’t be avoided, others can be minimized or you can prevent exposure or consumption altogether. All of these troublemakers, in addition to too much fat and protein in the diet, can lead to a sluggish or fatty liver, which is always present in someone with mystery hunger. If you are not feeling the effects of a fatty or stressed liver causing the mystery hunger symptom now, it doesn't mean you aren’t living with other symptoms caused by a stressed liver. Unfortunately this burden the liver carries will finally catch up with you. However, with the right foods and healing steps, you can turn this around and bring your liver back to health.
What Can You Do?
I am not talking about table sugars when I tell you your sugar intake needs to increase. Fruit, sweet potatoes, all varieties of potatoes, and winter squashes are your answers. Do not be afraid of the word fructose. Do not cheat yourself from healing fruits like apples, berries, melons, grapes, bananas, peaches, and plums. Fruit fear is rampant today and it’s absolutely critical for your health and your loved ones’ health that you know the truth about fruit. That’s why I covered this topic in a radio show and article. When the liver’s glucose needs are satisfied, it shuts down your hunger signal. All of the above are perfect examples of critical clean carbohydrates that refuel the liver.
Mineral salts are another part of the equation. This means adding more leafy greens, celery, spinach, brussels sprouts, and asparagus into your diet. Of course, and perhaps most importantly, do not forget to drink your celery juice. If you can, try to drink at least 16 ounces of straight celery juice a day. The mineral salts in celery juice will help your liver rid itself of the sludge that is hanging around from unwanted viruses and other toxins.
As always, along with these do’s there are also a few don’ts. Whether you are vegan, paleo, or vegetarian, it is time to reduce the amount of fat in your diet for the reason I have shared. Even lean meats are full of fat. You do not have to eat the chicken skin to consume fat. Fat runs throughout all meats, in its juice, and in fish oil. When you think protein, think fat. For the meat-eaters out there, that means reducing your meat consumption to once a day. For vegetarians, cut out the eggs and dairy products for this reason but also the many other reasons I share in Liver Rescue. Vegans, limit the amount of nut butters, tahini, oils, and avocados you are eating. By eating too much of any of these foods, we are doing serious damage to our livers in the long run.
Remember, you are supposed to get hungry during the day and it’s good to snack on the right foods every hour and a half to two hours for your adrenals (I share more on this in my books), but constant or insatiable hunger is a signal, a call for help from your liver. It is a sign of a fatty or pre-fatty liver—that the organ is stressed and unable to store glucose. At one point in time, conventional medicine knew that a high-fat diet meant fat build-up in the organs. But with an influx of trends and marketing campaigns and hidden agendas at industry level, the truth has been swept under the carpet. Do not be afraid to heal with the right information, which is truths I share here and in Liver Rescue. Sometimes there are emotional crises that can set us back when it comes to our health and our eating habits. The important thing is that we keep putting one foot in front of the other and making the best choices we can at any time. If you need help changing your diet or creating great meals, Liver Rescue includes many delicious low fat recipes that include foods that are healing to the liver. Take it one day at a time—your hunger is not something to conquer, nor is it a shortcoming. It’s a signal that your liver needs you and it can be turned around.
This item posted: 26-Oct-2018 - Disclaimer
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